Sunday, May 17, 2020


Woke up early.
Coffee and reading.
Pasture-raised eggs over-easy, organic crispy hash browns, pasture-raised thick-cut bacon, and orange juice for Sunday breakfast.
Restocking my fridge with veggies from Whole Foods.
Afternoon cocktails.
Bird watching between rainstorms.
Editing Spain photos.
Cauliflower Chicken Fried "Rice" for dinner.
Watching a mini-series with Husband.

Out on a limb

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